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River Dunes, North Carolina
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Posted: 05-02-2012
River Dunes Chef expands Horizons

River Dunes assistant chef, Crystal Green, recently completed a class in Atlanta, GA on the construction of edible flowers. Her instructor, Nicholas Lodge, is nationally known for the beauty and realism of his edible flower creations.

Crystal will be bringing the skills she learned in Atlanta to her work with desserts at River Dunes.


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